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Dec 5, 2018

Greg Beardwell, an Aussie expat living near Zug, is the co-founder of Connie's Kitchen that makes organic, no-added sugar ketchup. Greg explains his path from down under to Switzerland, as well as what it was like starting his business in his new country. Don and Suzi also discuss the harrowing ordeal of a U.S. hang glider, where you can join the mile high fondue club and whether or not it's ok for the University of Zurich to have classes in English.